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Asparagus Tortilla Quiche

by Karen Curtis | Sep 15, 2025 | Youth Gour-Made Blog | 0 comments

Asparagus Tortilla Quiche Ingredients: 1 large flour tortilla 10-15 stalks asparagus 4 eggs ½ cup heavy cream 2 cups grated gruyere ½ small onion-finely minced ¼ tsp nutmeg salt and pepper to taste Directions: preheat oven to 350 degrees line an 8 inch pie plate with the tortilla chop the bottom half of the asparagus into ¼ inch dice, leaving the top 3 inches. Scatter the diced asparagus and minced onion onto the tortilla add the cheese Whisk the eggs, cream, nutmeg, salt and pepper together and pour over the veggies and cheese arrange the remaining asparagus stalks decoratively on top Bake for 40 minutes, or until a knife inserted in the middle comes out clean Let rest for 5 minutes before serving

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