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Cheesy One Pot Beef and Potatoes

by Karen Curtis | Oct 27, 2025 | Youth Gour-Made Blog | 0 comments

Cheesy One Pot Beef and Potatoes Ingredients: 2 tbsp olive oil 1.5 pounds potatoes 1 red pepper, chopped into small dice 1 pound lean ground beef 1 onion, finely chopped 2 garlic cloves, minced 1 tsp each: black pepper, Italian seasoning ½ tsp each; salt, chili flakes 2 tbsp ketchup 2 tbsp chopped parsley, more for serving 2 cups chicken broth 1 ½ cups grated cheddar Directions: STEP 1: Get all the prep done before you start cooking. Peel the potatoes, cut lengthwise in half and slice into ¼ inch thick slices. Finely chop the peppers, onion and parsley, mince the garlic. STEP 2: Heat oil in a large nonstick skillet over medium high. Add potatoes and cook for about 6-8 minutes until they’re golden brown on all sides. Remove from skillet. STEP 3: To the same skillet, add peppers, cook for 3 minutes until they start to soften. Add ground beef, break up into pieces and cook until slightly browned, about 2 minutes. STEP 4: Add garlic and onion, cook until fragrant, about 2 minutes. Add salt, chili flakes, pepper, and Italian seasoning. Stir in tomato paste. STEP 5: Add parsley and potatoes, stir gently until combined. Pour in chicken broth, cover with lid and cook for about 10 minutes until the potatoes are tender.

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