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Ramen Noodle Coleslaaw

by Karen Curtis | Jun 30, 2025 | Youth Gour-Made Blog | 0 comments

Ramen Noodle Coleslaaw 16 oz package Coleslaw Mix (Cabbage or Broccoli or a combo), (14 oz pack should work too) 1 bunch Green Onions, sliced thinly 1/2 cup toasted and slivered Almonds 1/2 cup Sunflower Seeds 3 oz package chicken-flavored or veggie Ramen Noodles 1/2 cup Sunflower or Peanut Oil 1/3 cup Rice Vinegar or Cider Vinegar 2 tsp Brown Sugar, or to taste Step 1: Combine the coleslaw mix, green onions, almonds and sunflower seeds in a salad bowl. Step 2: Mix the seasoning packet from the ramen noodles with the oil, vinegar and sugar in a separate container. Step 3: Just before serving, break half the ramen noodles into smaller pieces and place on top of the coleslaw mix. Step 4: Pour the dressing and toss everything to coat. Step 5: Break the remaining Ramen noodles and scatter on top. Garnish with extra green onions. You may make the salad about 15 minutes before serving to allow the vegetables to absorb the dressing.

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