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Easy Naan

by Karen Curtis | Feb 19, 2024 | Youth Gour-Made Blog | 0 comments

Easy Naan

2 cups (250g) all purpose flour

1 1/4 cups (250g) plain yogurt 

2 teaspoons baking powder

1/4 teaspoon salt

Step 1: Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

Step 2: Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

Step 3: Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

Note: Naan is best eaten on the same day. If making ahead, warm them up in the oven before serving.

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