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Easy Drop Biscuits

by Karen Curtis | Apr 15, 2024 | Youth Gour-Made Blog | 0 comments

Easy Drop Biscuits 2 cups all-purpose flour or a blend of whole wheat and white. I sometimes add chickpea flour for added protein 1 tablespoon baking powder 1 to 3 tablespoons sugar (depending upon how sweet you like them) ¼ teaspoon salt ½ cup butter, melted 1 cup milk (whole milk preferred) Step 1: Heat oven to 450 degrees. Mix together flour, baking powder, sugar and salt. Step 2: Add melted butter and milk. Stir just until moistened. Step 3: Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet. Step 4: Cook for 10 to 12 minutes or until edges turn golden brown.

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