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Homemade Mayonnaise

by Karen Curtis | Apr 29, 2024 | Youth Gour-Made Blog | 0 comments

Homemade Mayonnaise 1 large egg 1 Tbsp lemon juice 1 tsp white vinegar ½ tsp ground mustard - or ½ tsp dijon mustard ¼ tsp salt 1 cup vegetable oil or light olive oil Step 1: Add 1 large egg, 1 Tbsp lemon juice, 1 tsp white vinegar, ½ tsp ground mustard, and ¼ tsp salt to a bowl, mason jar or the cup that came with your immersion blender. Blend this until smooth and creamy. Step 2: While the immersion blender is running, slowly drizzle 1 cup oil (or other oil choice) while the blender continues to mix everything together. Keep blending until the mixture turns into a smooth and creamy mayonnaise consistency. Step 3: Taste test the mayonnaise. If it tastes too oily or creamy, add a bit more lemon juice or salt until you reach a desired taste and consistency. Mayonnaise is now ready to serve or to be stored in the fridge in an airtight container.

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