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Mexican Colslaw

by Karen Curtis | Sep 9, 2024 | Youth Gour-Made Blog | 0 comments

Mexican Coleslaw 4 cups shredded red or green cabbage, or a combination of both 1 tin black beans, drained and rinsed 2 green onions, chopped ½ cup mayonnaise (or Greek yogurt for a lighter version) 2 tablespoons fresh lime juice (about 1 lime) 1 teaspoon chili powder (adjust to taste) ½ teaspoon smoked paprika (optional for a smoky kick) ¼ teaspoon ground cumin (optional for extra depth) Salt and black pepper, to taste ¼ cup fresh cilantro, chopped (for garnish) Mix the dressing: In a large mixing bowl, combine mayonnaise, lime juice, chili powder, smoked paprika, cumin, salt, and pepper. Stir until smooth. Prepare the Salad: Combine cabbage, black beans and green onions and toss with dressing. Top with cilantro if using

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