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Korean Beef

by Karen Curtis | Mar 3, 2025 | Youth Gour-Made Blog | 0 comments

Korean Beef or Lentils 1 pound lean ground beef or 2 tins lentils 1/4 - 1/2 cup brown sugar (I like it sweet so I usually do closer to 1/2 cup) 1/4 cup soy sauce 1 Tablespoon sesame oil 3 cloves garlic, minced 1/2 teaspoon fresh ginger, minced 1/2 - 1 teaspoon crushed red peppers (to desired spiciness) salt and pepper 1 bunch green onions, diced (don't skip this!) Step 1: Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Step 2: Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Step 3: Simmer for a few minutes to blend the flavors. Step 4: Serve over steamed rice and top with green onions.

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