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Asian Style Tuna Patties with Spicy Mayo

by Karen Curtis | May 23, 2025 | Youth Gour-Made Blog | 0 comments

Asian Style Tuna Patties with Spicy Mayo For the Tuna Cakes: 2 cans (142 g each) flaked tuna, drained 2 green onions, finely chopped (whites and greens separated) 1 egg 1 tbsp soy sauce 2 tbsp all-purpose flour ¼ cup mayonnaise 2 cloves garlic, minced Salt and black pepper, to taste ½ cup breadcrumbs vegetable oil and sesame oil, for frying For the Spicy Mayo: ½ cup mayonnaise Juice from ½ lime 1 tbsp sriracha sauce Salt and black pepper, to taste Step 1: Chop the green onions, separating the white and green parts. Set aside the green tops for garnish. Pour breadcrumbs into a shallow dish for coating. Step 2: In a small bowl, combine mayonnaise, lime juice, sriracha, salt, and pepper. Mix well and refrigerate until serving. Step 3: In a large bowl, combine drained tuna, white parts of green onions, egg, soy sauce, flour, mayonnaise, garlic, salt, and pepper. Mix until well combined and the mixture holds together. Step 4: Shape the tuna mixture into 2-inch patties. Lightly coat each cake in breadcrumbs, pressing gently to help them stick. Step 5: Heat a nonstick skillet over medium heat. Add a mix of vegetable and sesame oil. Fry tuna cakes for about 2 minutes per side, or until golden and crispy. Cook in batches to avoid overcrowding.

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