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10 Minute Tiramisu Bites

by Karen Curtis | Sep 20, 2025 | Youth Gour-Made Blog | 0 comments

10 Minute Tiramisu Bites Ingredients: 200g ladyfinger cookies ½ cup brewed espresso, cooled 250g cream cheese ½ cup powdered sugar 1 tablespoon cocoa powder 1 teaspoon vanilla extract Pinch of salt Additional cocoa powder for dusting Chocolate sprinkles (optional) Step 1: Crush the ladyfingers in a food processor until they form fine crumbs. Step 2: In a large mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth. Step 3: Add the cooled espresso to the cream cheese mixture and stir until well combined. Step 4: Gradually fold in the ladyfinger crumbs until well combined. Using your hands, take small portions of the mixture and roll them into balls about the size of a walnut. Step 5: Place the balls on a lined tray and dust with cocoa powder. Step 6: Chill the Tiramisu Balls in the refrigerator for at least 30 minutes to set, or serve immediately if you prefer a softer texture. Step 7: Roll the finished bites in chocolate sprinkles You can use instant coffee in place of the espresso-mix 4 tbsp instant coffee with ½ cup boiling water and let cool.

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