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Egg Roll in a Bowl

by Karen Curtis | Jan 19, 2026 | Youth Gour-Made Blog | 0 comments

Egg Roll in a Bowl

1 lb ground meat
2 tbsp sesame oil 
1 white onion, diced
2 cloves garlic, minced
1 tsp grated ginger
12 oz coleslaw mix
2 tsp vinegar
3 tbsp soy sauce
2 tbsp green onion, chopped

For the sauce (optional)
¼ cup coconut cream  
1 tbsp soy sauce 
1 tsp vinegar
2 tsp fresh ginger, grated
pinch of sea salt

STEP 1: In a large skillet, brown the meat on medium heat and lightly season with salt and pepper. 

STEP 2:  Once meat is cooked, set aside. Discard the fat. Using the same skillet, heat the oil on medium heat. Saute the onion, garlic and ginger until fragrant and the onion is translucent.

STEP 3: Pour in the coleslaw mix as well as the vinegar, and soy sauce. Season with the remainder of salt and pepper. Stir well to combine. Saute for 4-5 minutes or until the cabbage reduces in size and the carrots soften

STEP 4: Reincorporate the cooked meat and stir to combine. Saute for another minute to reheat. Remove from heat and topped with green onion and optional sauce (see below).

For the optional sauce: 
Combine all of the ingredients in a bowl and whisk together. Serve over the bowls.

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