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Irish Chicken and Potatoes

by Karen Curtis | Mar 15, 2026 | Youth Gour-Made Blog | 0 comments

Irish Chicken and Potatoes 8 chicken legs or thighs 2 tbsp oil 1/2 head of cabbage 1 medium onion 4 potatoes 1/4 cup water Rub ½ tsp onion powder 1 ½ tsp thyme ½ tsp salt ¼ tsp pepper ½ tsp garlic powder 1 tsp sweet paprika Step 1: Preheat oven to 375 degrees. Step 2: Mix together rub ingredients. Roll the chicken pieces in the spices and set aside. Step 3: Heat oil in a frying pan. Brown the chicken pieces. When browned set aside on a plate. Step 4: While the chicken is browning, roughly chop the cabbage. Then slice the onion into thin slices. Next slice the potatoes into rounds about ¼ inch thick. Step 5: When the chicken is browned, add the cabbage to the pan with ¼ cup water, after a few minutes mix in the potatoes and onions. Take off of the heat and place in a 9 x 13 baking dish Step 6: Add the chicken pieces on top of cabbage mixture. Place the dish in the oven and cook until the chicken is done, about 45 - 50 minutes for all to cook. The juices from the chicken will help to cook the cabbage and potatoes.

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